| Field notes | " Tree some 8 m. tall. Strong smell of almond from all parts of the plant. Uses: Leaves are used for fermenting rice and meat. To passify wild bees when people harvest the honey; the smoke from the burning bark is blown into the bee hive. Medicinal, against flees and lice on dogs; the dog is completely covered and tied in leaves that have been softened over the fire. The seeds are edible after they have soaked overnight in water and cooked for several hours. Name in Kelabit language: Buah Payang." |
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